The usage of turmeric in Indian medicine has been widespread since ancient times. A case study was carried out in order to know the perception and use of turmeric during COVID-19 among faculty and students at the college. The findings revealed that 75% of the respondents knew the binomial name of turmeric is Curcuma longa and 68% of them respondents knew that it belongs to the ginger family Zingiberaceae. 96% of participants agreed that the active element, curcumin, has been associated with reduced symptoms of many inflammation-driven conditions and could help diminish the swelling and irritation produced by allergic rhinitis. 97% of the participants responded they had recommended turmeric to others to lead a healthy lifestyle. Most respondents knew that turmeric has numerous health benefits, like reducing inflammation, healing internal injuries and helping to ward off flu during the winter season. Studies indicate that Turmeric is an essential ingredient in traditional Indian cuisine.